If you're on a quest to find the best pasta in Miami, consider Luca Osteria, where Giorgio Rapicavoli channels his Italian heritage in a quaint spot named for his son. Located along the pedestrian-only stretch of Giralda Plaza, the restaurant offers the chef's indulgent interpretations of classic dishes with the same spirit his beloved Eating House churns out quirky-creative riffs on American favorites. Here, homemade pastas pair with the bar's selection of house spritzes, while hearty main plates do best with one of several takes on the classic negroni. Pasta is a must-order — be it bucatini all'amatriciana with aged 600-day prosciutto and sun-dried tomatoes or pappardelle smothered in a nutmeg-spiced short rib ragù. But the antipasti of patate fritte — Rapicavoli's bite-size balls of fried potato, served beneath a deluge of creamy parmigiano fonduta flavored with black truffle and topped with a single egg yolk — is a can't-miss dish.