This blink-and-you’ll-miss-it neighborhood favorite near the Biscayne Boulevard end of the 79th Street Causeway dispenses wonderfully simple and straightforward sushi and ingredient-based sushi bowls, such as the "Wabi Sabi" (filled with tuna, salmon, crab, tobiko, cucumber, avocado, seaweed, and shiitake mushrooms). The maki, determinedly classic and unfancy, are constructed with great care. Look for daily specials, cooked-fish creations, and, for dessert, a handful of mochi ice cream flavors, including matcha green tea and salted caramel.