Danny Serfer's Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Hanukkah latkes (served year-round). Don’t miss the veg chalkboard, filled with delightful options from which you can build your own customized plate. Order a thermos of Panther coffee and a cheeseburger or the "parm of the day" and make yourself as comfy as you’d be in your mom’s kitchen. Pro tip: Serfer's also the chef behind another of our faves, Mignonette, an oyster bar and all-around seafood gem, just north of downtown.