Bachour, the namesake restaurant and bakery from Antonio Bachour, is an oasis of the Instagram-worthy pastries that made the Puerto Rican pastry chef a national sensation. The clean, industrial setting is the perfect backdrop for the brightly hued pastries, cakes, and other confections. Open for breakfast, lunch, brunch, and dinner, Bachour's all-day menu of salads, sandwiches, and hearty entrées earned the restaurant a Michelin Bib Gourmand designation in 2022. A meal can range from an egg sandwich or eggs Benedict to heartier fare, including a steak sandwich, lomo risotto, and fettuccine in a housemade pomodoro sauce. Be sure to end with a slice of key lime tart — and grab a box of bonbons or macarons to take home. Since opening in Coral Gables in 2019, Bachour has added a location in Doral.