Timon Balloo has shared his life through food for more than a decade at his various Miami restaurants. At the Katherine, he and his wife, Marissa (her middle name is Katherine), share their love story. The menu is a culinary scrapbook of the couple's travels and experiences together. The oh-so-addictive clam chowder fries, for example, are a nod to Balloo's career path, which led him to Belgium. And the short rib orecchiette is in memory of the pair's favorite trips to Italy. If you're a sucker for fine fare and a good love story, the Katherine is your kind of place.