Red the Steakhouse serves some of the best USDA prime, age-certified Angus steaks in all of Miami. Chef Peter Vauthy chooses the finest cuts, then sears them to perfection. Vauthy puts the same care into the seafood he serves, often posting photos of giant Alaskan king crab or Maine lobsters to entice diners with his rare finds. Of course, a good steakhouse wouldn't be worth its salt without a bevy of stunning side dishes, and Red's lobster mac & cheese is a must. Unrepentant meat lovers can splurge on the "Ultimate Meat Board," with a bone-in filet and strip steak, plus lamb chops and a tomahawk steak — and seven sauces. There's a solid wine selection to boot, so you're sure to find a suitable pairing.