In 2018, Erika, the daughter and right hand of beloved sushi master Michio Kushi, opened her own tiny sushi spot just down the road from her dad's old haunt, Sushi Deli, in North Bay Village — and she brought many of her late father's classics with her. Don't be misled by the diminutive space — Sushi Erika offers an impressive array of maki, soups, and salads. The impeccably crafted rolls range from a California roll or bagel roll to battera, a pressed mackerel sushi roll. Signature rolls include the North Bay roll — made with deep-fried scallop and crab salad topped with two types of fish roe, masago, spicy mayo, and kimchi sauce. Be sure to check the board for daily specials.