In 2003, Peter and Denisse Schnebly turned their 30-acre farm in southwest Miami-Dade into a fruit-forward Florida winery, a subtropical oasis amid the area's agricultural sprawl. It's the perfect setting to enjoy a midday meal or weekend brunch. Coral-like limestone walls wind their way over walkways perched above a koi pond and past a lagoon with cascading waterfalls, a beautiful backdrop for the property, which offers visitors three distinct experiences. Start with a craft beer from Miami Brewing Company, then hit the indoor/outdoor tasting rooms where you can sample Schnebly's wines, made from lychee, guava, carambola, passionfruit, and other exotic fruits. Complete your Schnebly experience with a leisurely meal at the Redlander, the family's immense tiki-hut restaurant, whose brunch-style menu highlights local produce.