Culinary couple — and erstwhile Top Chef contestants Jeff McInnis (season 5) and Janine Booth (season 11) — operate this Sunset Harbour fish house, which draws inspiration from the former's early years in the Florida Panhandle, where he subsisted on simply prepared seafood paired with tropical cocktails. The indoor-outdoor venue includes a maritime-themed dining room and bar and a menu that ranges from signature items that range from spicy Buffalo fish wings and a housemade, oak-smoked fish dip prepared with the freshest local catch to Southern favorites like fish 'n' grits and sweet-corn spoon bread. For a unique experience, guests can choose their meal directly from an ice-filled tub that showcases the day's selection of fresh fish. Pro tip: The weeknight happy hour is popular among locals in search of deals on cocktails, rum sippers, and bar bites.