Located within the Rubell Museum, Leku is a beautiful space that invites diners to enjoy the restaurant's Basque fare indoors or in an outdoor garden. The restaurant takes inspiration from the Rubell Collection, right down to the plating of the croquetas. The menu reads like the greatest hits of Spain: jamón iberico, a whole branzino finished in the restaurant's Josper oven, and local Key West gambas al ajillo — all presented in ways that match the artworks that grace the museum's walls.