When it arrived on the scene in 2010, Funky Buddha Brewery was among the first Florida breweries to introduce food-infused beers to the suds-guzzling masses. And not just any food — an entire library of pop-culture fare. Fan favorites include a range of inspiration, from desserts and sandwiches to cocktails and spirits — even an agave-based hard seltzer — all riffed as part of Funky's ever-expanding and seasonally rotating repertoire. That means key-lime, sweet-potato-casserole, and peanut-butter-and-jelly ales, and porters infused with maple, bacon, and coffee. The production brewery and taproom in Oakland Park also houses the Craft Food Counter & Kitchen, whose fast-casual menu is the edible equivalent of the beer lineup.