Try finding a better lunchtime view than the brilliant blues you'll see from the patio at Plnthouse, chef Matthew Kenney's indoor/outdoor snack spot in 1 Hotel South Beach. Once you're done gawking at the gorgeous surroundings, turn your attention to the menu. Highlights include an iconic avocado toast with shaved veggies and chili oil; a rich French lentil pâté with cashew-dill sour cream and rice crisps; a crisp zucchini noodle bowl with pistachio pesto, cashew ricotta, and slow-roasted tomato; and flavorful Thai paper wraps with red pepper, mango, red cabbage, chili almond butter, carrots, herbs, and tamarind dipping sauce.